Steps to Make Super Quick Homemade Vegan Sourdough Challah

Vegan Sourdough Challah.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan sourdough challah. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sourdough Challah is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vegan Sourdough Challah is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan sourdough challah using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Sourdough Challah:

1. {Get of flour.
2. {Get of water.
3. {Make ready of sourdough starter.
4. {Get of salt (roughly 1tsp).
5. {Take of sunflower/coconut/canola oil.
6. {Prepare of agave syrup (or honey).
7. {Take of aquafaba/chickpea water.

Instructions to make Vegan Sourdough Challah:

1. The night before, start the dough. Dissolve starter in water then add flour. Knead a bit. Add salt. The dough will be quite dry. (It's going to get wetter tomorrow when you add the other ingredients). Rub dough with oil, wrap in clingfilm and leave overnight at room temperature..
2. In the morning, add the chickpea juice, the honey and the oil. If this makes the dough too wet, add a bit more flour. You are aiming for the dough to be *slightly* wet/sticky. Cover with the clingfilm and leave to prove for 4 hours (but do a round of folds every hour).
3. Cut the dough into 6 equal portions (or 5, 4, 3 etc). You'll probably want to use scales to weigh make sure the portions are the same weight. Form each portion into a ball, cover and leave to rest for 20mins..
4. Roll each of the balls into a sausage shape. Braid the sausages together. Me describing the process here will not help you - search for challah braiding videos on YouTube. Put the braided loaf on a baking tray and cover with clingfilm. Prove for 3 hours at room temperature or until it has doubled in size..
5. Heat oven to 180C with a tray of water in the bottom. Brush outside of challah with chickpea water. Sprinkle with seeds if desired. Bake for 45 mins (my dough weighed 1030g)..

So that's going to wrap it up with this exceptional food vegan sourdough challah recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!