Steps to Make Favorite Hot smoked sockeye salmon with beetroot and potato gratin

Hot smoked sockeye salmon with beetroot and potato gratin. Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining. Spoon half of the potatoes into the dish and spread them out. Peel and cut into large bite-sized pieces.

Hot-smoking is the easiest for the home-smoker to start with, and produces food that is fully This can be served with roast beetroot, as they do in Scandinavia, drizzled with buttermilk and served with warm potatoes tossed with dill. Lightly Smoked Sockeye Salmon with artichoke-potato latke, braised greens & herbed crème fraiche. Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hot smoked sockeye salmon with beetroot and potato gratin. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining. Spoon half of the potatoes into the dish and spread them out. Peel and cut into large bite-sized pieces.

Hot smoked sockeye salmon with beetroot and potato gratin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hot smoked sockeye salmon with beetroot and potato gratin is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot smoked sockeye salmon with beetroot and potato gratin using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot smoked sockeye salmon with beetroot and potato gratin:

1. {Take 2 of sockeye salmon fillets.
2. {Prepare of Marinade.
3. {Prepare 30 ml of soy sauce.
4. {Make ready 20 ml of olive oil.
5. {Take 1 tbsp of dijon mustard.
6. {Take 1 pinch of salt.
7. {Make ready of Beetroot and potato gratin.
8. {Make ready 220 g of beetroots (4 medium beetroots).
9. {Make ready 220 g of baking potatoes (2 medium potatoes).
10. {Take 350 ml of veg stock.
11. {Get 1 tbsp of horseradish.
12. {Prepare Pinch of black pepper.
13. {Make ready Pinch of salt.
14. {Take of Watercress for garnish (optional).

Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Although most salmon is hot smoked, slow/cold smoke is for the best candied quality. Do your smoking in the evening when the The Best Hot Smoked Salmon Recipe brined, dry-rubbed and smoked sockeye salmon, that tastes great.

Steps to make Hot smoked sockeye salmon with beetroot and potato gratin:

1. Mix all of the ingredients from the marinade section. In a small container cover bith salmon filllets. Leave it aside for an hour..
2. To make gratin you will need to slice beets and potatoes very thin. Mandaline is very helpfull..
3. Brush inside of the small roasting tray with the olive oil (ideal for it are small aluminium Bbq trays). Next, start layering sliced beetroots and potatoes.
4. Mix the veg stock with horseradish, salt and pepper. Cover the veggies with the mixture.
5. Place it on pre heated Bbq and cook it on the low direct heat for about an hour till beetroots are soft and liquid is reduced down. Set it aside in a warm place or just bring back on the heat before serving..
6. Add in alder wood chips to the charcoal. Keep the heat low. Place the marinated salmon on a Bbq fish trays and set it on the grill. Close the lid and let it cook for about 20 / 25 min till the salmon fillets reach temp. 65 ° C..
7. Serve.

How to smoke salmon on an electric smoker. Once the sweet potatoes are cooked, remove them from the oven and heat the oven to broil. Spray another baking sheet with cooking spray. Top with a piece of salmon. Divide the roasted sweet potatoes among the plates, along with the blueberries.

So that's going to wrap this up for this special food hot smoked sockeye salmon with beetroot and potato gratin recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!