Step-by-Step Guide to Prepare Favorite Pan-fried Cheesy Asparagus

Pan-fried Cheesy Asparagus.

Pan-fried Cheesy Asparagus

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan-fried cheesy asparagus. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan-fried Cheesy Asparagus is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pan-fried Cheesy Asparagus is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Cheesy Asparagus:

  1. {Prepare of Asparagus *about 300g.
  2. {Make ready of Olive Oil.
  3. {Make ready of Garlic *finely chopped.
  4. {Make ready of Salt & Black Pepper.
  5. {Take of Water.
  6. {Prepare of grated Tasty Cheese (Cheddar).

Instructions to make Pan-fried Cheesy Asparagus:

  1. Trim Asparagus and cut in half. Finely chop up Garlic..
  2. Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes..
  3. When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts..
  4. Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve..

So that is going to wrap this up with this exceptional food pan-fried cheesy asparagus recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments