Step-by-Step Guide to Make Any-night-of-the-week Lentil Bolognese: (Vegan 🌱)

Lentil Bolognese: (Vegan 🌱).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, lentil bolognese: (vegan 🌱). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lentil Bolognese: (Vegan 🌱) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. {Make ready of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
2. {Get of favorite gluten-free-pasta.
3. {Get of oregano.
4. {Prepare of garlic cloves minced.
5. {Get of small onion, diced.
6. {Make ready of white mushrooms, diced.
7. {Make ready of red chilli flakes.
8. {Make ready of favorite pasta-sauce.
9. {Get of diced fresh tomatoes.
10. {Take of water.
11. {Prepare of salt and pepper.

Steps to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.

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