Simple Way to Prepare Speedy Pan-fried Tofu with Yakiniku Sauce

Pan-fried Tofu with Yakiniku Sauce.

Pan-fried Tofu with Yakiniku Sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pan-fried Tofu with Yakiniku Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

  1. {Get of Firm Tofu * I used ALDI’s Firm Tofu.
  2. {Prepare of Garlic Salt (OR Salt) & White Pepper.
  3. {Make ready of Plain Flour.
  4. {Prepare of Vegetable Oil.
  5. {Take of Easy Yakiniku Sauce.
  6. {Make ready of *Note: If you have store-bought Yakiniku Sauce, you may wish to use it.
  7. {Get of *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste.
  8. {Take of Toasted Sesame Seeds *ground.
  9. {Prepare of Garlic *grated.
  10. {Take of small piece Ginger *grated.
  11. {Take of Soy Sauce.
  12. {Take of Mirin.
  13. {Make ready of Sugar.
  14. {Make ready of Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional.

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

  1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside..
  2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it..
  3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy..
  4. Lower the heat OR remove from the heat, add the sauce, and combine well..

So that's going to wrap it up with this special food pan-fried tofu with yakiniku sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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