Simple Way to Prepare Perfect Spinach and blue cheese potato gratin 🧀🥔🌱

Spinach and blue cheese potato gratin 🧀🥔🌱. Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong? A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.

Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture. Spread the potato slices in the baking dish and cover with the spinach.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, spinach and blue cheese potato gratin 🧀🥔🌱. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Spinach and blue cheese potato gratin 🧀🥔🌱 is something that I have loved my whole life. They're fine and they look wonderful.

Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong? A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. {Take of medium baking potato.
2. {Make ready of frozen spinach.
3. {Get of sour cream or cream.
4. {Get of blue cheese.
5. {Prepare of Salt and pepper.
6. {Make ready of milk if using sour cream.

Pour the cream over the top and shake the dish to distribute evenly. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. This blue cheese, corn and spinach salad recipe is delicious tossed with a warm bacon-spiked tomato vinaigrette.

Steps to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out..
2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper..
3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top..
4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft..

We love a full-flavored blue cheese like Maytag, but a milder blue cheese is also nice. Reviews for: Photos of Blue Cheese & Spinach Salad. Return potatoes to pot and mash until almost smooth. Add butter and stir until melted. Add cheese and reserved spinach and stir until cheese melts.

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