Simple Way to Prepare Favorite Vegetable Pulav

Vegetable Pulav.

Vegetable Pulav

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, vegetable pulav. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Pulav is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Vegetable Pulav is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pulav using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pulav:

  1. {Prepare of For grinding.
  2. {Take of grated coconut.
  3. {Get of Green chillies.
  4. {Prepare of Onion.
  5. {Get of Mint leaves.
  6. {Make ready of Coriander leaves.
  7. {Take of Ginger- Garlic paste.
  8. {Make ready of Cinnamon.
  9. {Take of cloves.
  10. {Make ready of pepper.
  11. {Take of kapok buds.
  12. {Make ready of Turmeric powder.
  13. {Get of Tempering.
  14. {Get of Oil.
  15. {Prepare of Mustard seeds.
  16. {Take of Cumin seeds.
  17. {Get of Red chilli.
  18. {Get of Onion.
  19. {Get of Curry leaves.
  20. {Prepare of Groundnuts.
  21. {Get of Dill leaves.
  22. {Make ready of Tomato.
  23. {Make ready of Beans.
  24. {Take of Carrot.
  25. {Prepare of capsicum.
  26. {Make ready of Potato.
  27. {Take of Rice.
  28. {Prepare of water.

Instructions to make Vegetable Pulav:

  1. Grind all the ingredients. make it fine paste..
  2. For tempering, get ready with all the ingredients like this..
  3. 1:1.5 ratio of rice and water should be used..
  4. .

So that's going to wrap it up with this special food vegetable pulav recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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