Simple Way to Make Quick Carrot and walnut halwa (vegan)

Carrot and walnut halwa (vegan). Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.

Carrot Halwa is an Indian dessert, flourless Carrot Cake pudding that is spiced with cardamom. The traditional style of making carrot halwa is to boil cow's milk for hours with sugar and carrots till it is reduced to only the fat. But there is an easier and super-healthy way to make this and you don't need to feel guilty after polishing off your.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, carrot and walnut halwa (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.

Carrot and walnut halwa (vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Carrot and walnut halwa (vegan) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnut halwa (vegan):

1. {Make ready of grated carrots.
2. {Take of chopped walnuts.
3. {Make ready of sugar or to your taste.
4. {Prepare of cardamom powder.
5. {Make ready of hot water.

To make vegan carrot halwa is very easy and this version is soy-free and can be made nut-free. You can also make it with no added sugar too if you use Carrot halwa reminds me of many childhood memories when my mum used to make it. At that time I was having the non vegan full fat version. Carrot halwa also has a moderate shelf life.

Instructions to make Carrot and walnut halwa (vegan):

1. Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again..
2. Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts..
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When we were living in Baroda our house owner aunty would make a big container of this delicacy and every now and then they would warm small amounts and. Add in the cashew mylk, stirring continuously. Serve warm or cold as a snack or dessert! It was kind of like a cross between rice pudding and carrot cake. Two pounds of carrots seemed like an awful lot and half the recipe ended up being MORE than enough to feed four people.

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