Recipe of Perfect Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. {Take of sunflower spread (5 oz).
2. {Prepare of vegan chocolate such as Plamil brand (5 oz).
3. {Take of condensed coconut milk (12 oz) - see my free-from recipe.
4. {Get of digestive-style biscuits - see my previous recipe(17.5 oz).
5. {Take of desiccated coconut (1 cup).
6. {Prepare of glacé cherries or dried cranberries (1/2 cup).
7. {Take of Topping.
8. {Prepare of vegan chocolate (7 oz).
9. {Make ready of coconut cream (1/2 cup).
10. {Make ready of Green and red piping icing.

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
5. Put in the fridge to set for 4 - 6 hours or overnight.
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
7. Put back in the fridge another few hours to set.
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
9. My tray was 11 x 7 inches and the slices came out an inch deep.

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