Recipe of Perfect Spicy Pea, Dill & Mint Soup (hare matar ka shorba) #vegan #vegetarian #soup

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup:

1. {Prepare of large brown onion, finely slideced.
2. {Make ready of ginger, peeled and grated.
3. {Prepare of garlic, crushed.
4. {Get of green finger chillies, finely chopped.
5. {Take of frozen petit pois or green peas.
6. {Prepare of hot vegetable stock.
7. {Get of lemon for juice.
8. {Make ready of garam masala.
9. {Take of fresh mint leaves, chopped.
10. {Get of fresh dill, chopped.
11. {Prepare of cumin seeds.
12. {Take of salt.
13. {Prepare of oil or ghee.

Steps to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup:

1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden..
2. Add ginger, garlic and green chillies. Stir for a couple of minutes..
3. Add peas, hot stock, lemon juice and garam masala..
4. Bring to a boil, then add herbs stir to mix, and then take off the heat..
5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat..
6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat..
7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top..

So that's going to wrap this up for this exceptional food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!