Recipe of Homemade Vegan Pumpkin Muffins 🌱

Vegan Pumpkin Muffins 🌱.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegan pumpkin muffins 🌱. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Vegan Pumpkin Muffins 🌱 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. {Prepare of slice of fresh pumpkin.
2. {Make ready of banana.
3. {Prepare of coconut sugar or agave syrup.
4. {Take of olive oil spread.
5. {Make ready of flour (I used wholemeal).
6. {Make ready of baking powder.
7. {Make ready of oats.

Instructions to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool..
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes..

So that's going to wrap it up for this exceptional food vegan pumpkin muffins 🌱 recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!