Recipe of Homemade Stuffed aubergine (vegan)

Stuffed aubergine (vegan). Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Lebanese stuffed aubergine, a tasty and nutritious vegan recipe from the Mediterranean diet.

You can omit the cheese for a vegan dish. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. They are delicious served with a salad for lunch or supper.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed aubergine (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed aubergine (vegan) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Stuffed aubergine (vegan) is something that I've loved my entire life.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Lebanese stuffed aubergine, a tasty and nutritious vegan recipe from the Mediterranean diet.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed aubergine (vegan):

1. {Prepare 1 of aubergine, sliced long ways.
2. {Get 1 of small garlic clove.
3. {Make ready of Oil for frying.
4. {Get 1 tbsp of olive oil.
5. {Make ready of Juice of half a lemon.
6. {Make ready Handful of mint leaves.
7. {Take 1 tbsp of Pomegranate molases.
8. {Make ready of Salt and pepper.
9. {Make ready A few of sundried tomatoes.
10. {Prepare 1 tin of butter beans, drained.
11. {Get 2 tbsp of tahini.

Comfort food comes in many guises, from soup to This stuffed aubergine dish is comfort food to me. It is hearty and filling and packed with flavour. Two Great Recipes for Stuffed Aubergines. Vegan stuffed mushrooms are a very versatile and easy to combine dish that's ideal as a second course or light….

Steps to make Stuffed aubergine (vegan):

1. Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through..
2. Set the aubergines aside on some kitchen roll to soak up the excess oil.
3. In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste.
4. Season the bean mixture with salt and pepper to taste.
5. Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :).
6. Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!.

For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and. Slice aubergine lengthwise down the center. Roasted Aubergines stuffed with Butternut Squash, Feta and Walnuts, with a Raw Vegan without the Feta). Now this lovely dish is maybe not the most suited to a student budget (it involves.

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