Vegan Makeshift Stir-Fry.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan makeshift stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Makeshift Stir-Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Vegan Makeshift Stir-Fry is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan makeshift stir-fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Makeshift Stir-Fry:
- {Make ready of spinach.
- {Prepare of a yellow pepper (any colour fine).
- {Make ready of spring onions.
- {Make ready of Vegan Fry's Meat Free chicken style strips (any meat free meat).
- {Get of cherry tomatoes.
- {Prepare of beetroots.
- {Prepare of onion.
- {Get of chicken flavoured Supernoodles.
- {Get of Additional Ingredients.
- {Make ready of Sweetcorn.
- {Take of Red onion.
- {Get of Broccoli / cauliflower.
- {Get of Tofu.
Steps to make Vegan Makeshift Stir-Fry:
- Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes..
- Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables..
- Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach..
- By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well..
- Cook until there is little water left then DISH UP and ENJOY!.
So that's going to wrap this up with this special food vegan makeshift stir-fry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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