Recipe of Award-winning Dried Basil Brussel Sprout Soup

Dried Basil Brussel Sprout Soup. Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery. Make it heartier: Add a peeled and chopped potato to the mix, cooking it with the Brussels sprouts, for a thicker, heartier soup. So simple, so easy, so quick - a delicious budget-friendly brussels sprouts recipe for all you soup lovers out there.

How To Cut Brussels Sprouts: While your oven is pre-heating, give all of those sprouts a good rinse, and then pat them dry with a clean kitchen towel. Looking for the ultimate comfort soup to warm your soul up this Winter while still maintaining that New Years Resolution of trying to eat healthy? How to Make Creamed Brussel Sprout Soup.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dried basil brussel sprout soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery. Make it heartier: Add a peeled and chopped potato to the mix, cooking it with the Brussels sprouts, for a thicker, heartier soup. So simple, so easy, so quick - a delicious budget-friendly brussels sprouts recipe for all you soup lovers out there.

Dried Basil Brussel Sprout Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Dried Basil Brussel Sprout Soup is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Basil Brussel Sprout Soup:

1. {Make ready of raw Brussel Sprouts.
2. {Get of Olive Oil.
3. {Prepare of a large white onion.
4. {Prepare of Maris Piper Potato,or 8 New Potatoes.
5. {Make ready of a tablespoon Sea Salt.
6. {Make ready of a tablespoon of Dried Basil.
7. {Prepare of For Veg. Stock.
8. {Take of water (4 large mugs).
9. {Make ready of bay leaf.
10. {Make ready of garlic,crushed.
11. {Take of Peppercorns.
12. {Get of small carrots,chopped.
13. {Make ready of celery,chopped.
14. {Get of medium leek,chopped.
15. {Make ready of onion,chopped.
16. {Get of Olive Oil.

Add Brussels Sprouts and simmer until done on medium heat. Sausage, Brussels Sprout & Potato Soup. Bake up some Manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup. Both sweet and hot Italian sausage work well.

Instructions to make Dried Basil Brussel Sprout Soup:

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high..
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage..
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan..
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately..

Brussels sprouts can be sweet and nutty by hitting them with high heat until browned and crisp. The key to roasting Brussels sprouts is to use the full-on, frontal-assault, no-prisoners-taken More Roasting Recipes. Tomato Raisins (Oven-Dried Whole Cherry Tomatoes). Selecting Buy fresh brussels sprouts that are heavy for their size and bright green, with leaves clinging tightly to the heads. Avoid any with yellowing leaves, which indicate aging.

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