Recipe of Any-night-of-the-week Mapo Tofu

Mapo Tofu.

Mapo Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mapo tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mapo Tofu is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mapo tofu using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

  1. {Prepare of tofu (firm tofu, don't choose soft one).
  2. {Take of minced beef.
  3. {Prepare of Szechuan bean paste.
  4. {Prepare of sliced ginger.
  5. {Take of some scallions.
  6. {Get of Szechuan peppercorn.
  7. {Get of chopped dried chili.
  8. {Take of chili sauce.
  9. {Get of starch.
  10. {Make ready of some black pepper.
  11. {Get of salt.
  12. {Prepare of light soy sauce.
  13. {Get of 1 spoon sesame oil.

Steps to make Mapo Tofu:

  1. Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside.
  2. Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts.
  3. Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse.
  4. Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu.

So that's going to wrap it up with this special food mapo tofu recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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