How to Prepare Homemade Honey and Mustard Chicken With Potatoes

Honey and Mustard Chicken With Potatoes.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, honey and mustard chicken with potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Honey and Mustard Chicken With Potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. {Take of chicken thighs with skin.
2. {Get of Coleman's mustard.
3. {Prepare of heaped tbsp wholegrain mustard.
4. {Get of honey.
5. {Prepare of garlic cloves.
6. {Make ready of Juice of one lemon.
7. {Take of Salt to taste.
8. {Prepare of Ground black pepper to taste.
9. {Make ready of medium potatoes, peeled and cut in half.
10. {Get of fresh spinach (approx).
11. {Take of drizzle of olive oil.
12. {Get of small onions, peeled and whole.

Instructions to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper..
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours..
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell..
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray..
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through..
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time..
7. Serve immediately with side. I served mine with some crispy green salad..

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