Vegetable Pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.
This one-pot dish made with rice and vegetables has added spices and herbs. Vegetable Pulao Recipe (with Step by Step Photos). Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices..bath, masala pulao, vermicelli pulao, shahi pulao, pudina rice, coconut milk pulao, brinji rice, rice bath, aloo matar finally, vegetable pulao recipe tastes great when served with onion tomato raita.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, vegetable pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.
Vegetable Pulao is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegetable Pulao is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable pulao using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- {Take of and 1/2 cup basmati rice.
- {Prepare of desi ghee.
- {Get of medium onion chopped thinly.
- {Take of green chillies, slit.
- {Take of chopped carrot.
- {Take of french beans chopped to 1 inch size.
- {Prepare of green peas.
- {Get of sweet corn kernels.
- {Take of soaked soya chunks.
- {Make ready of fresh mint leaves, crushes.
- {Take of cashews made to halves and fried.
- {Make ready of Whole spice.
- {Get of and 1/2 tsp ginger garlic paste.
- {Prepare of bay leaf.
- {Get of water.
- {Make ready of Whole masala.
- {Prepare of green cardamom.
- {Get of black peppercorn.
- {Get of cloves.
- {Prepare of cumin seeds.
- {Prepare of cinnamon.
Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
Instructions to make Vegetable Pulao:
- Wash the basmati rice 3 to 4 times and soak for 20 minutes. Drain the water and keep basmati rise dry..
- Chop the vegetables and arrange all ingredients..
- Add 2 tbsp ghee to pot. Add whole spices..
- When the spices begin to sizzle, add chopped onions and slit chilies..
- When the onion turns golden brown, add the ginger garlic paste..
- Saute well till the raw smell of ginger garlic disappears..
- Add mixed veggies, crushed mint, soaked soya chunks. Next saute everything well until the mint aroma comes. It takes 2-3 minutes..
- As I was cooking in a pot, I added 3 cups of water..
- Let it come to a rolling boil. I transferred to a big pot, added salt, drained rice and cashews..
- Stir well gently and cover the pot. Cook for 10 minutes on low flame. The rice grains turn fluffy. Gently mix with spatula and serve hot with raita. Thanks.
Hot steaming pulao is ready to be served with side dish of your choice. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
So that's going to wrap it up for this exceptional food vegetable pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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