Easiest Way to Make Quick Vegan Pumpkin Muffins 🌱

Vegan Pumpkin Muffins 🌱.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Pumpkin Muffins 🌱 is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Vegan Pumpkin Muffins 🌱 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. {Make ready of slice of fresh pumpkin.
2. {Take of banana.
3. {Take of coconut sugar or agave syrup.
4. {Make ready of olive oil spread.
5. {Make ready of flour (I used wholemeal).
6. {Make ready of baking powder.
7. {Take of oats.

Steps to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool..
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes..

So that's going to wrap this up with this special food vegan pumpkin muffins 🌱 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!