Easiest Way to Make Perfect Spiced Chickpea Fritters (vegan)

Spiced Chickpea Fritters (vegan).

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, spiced chickpea fritters (vegan). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spiced Chickpea Fritters (vegan) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Spiced Chickpea Fritters (vegan) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Chickpea Fritters (vegan):

1. {Take 225 g of can of chickpeas.
2. {Get 1 teaspoon of coriander seeds.
3. {Prepare 1 teaspoon of cumin seeds.
4. {Get 1 tablespoon of oil.
5. {Take 1 of onion, chopped.
6. {Take 1 of green pepper, chopped.
7. {Make ready 3 of garlic cloves, chopped.
8. {Take 2 of small red chillies, deseeded and chopped.
9. {Take 1 teaspoon of turmeric.
10. {Prepare 10 g of fresh/frozen coriander.
11. {Get 1/2 of lemon zest.
12. {Prepare 1 of dessertspoon of lemon juice.
13. {Get of Egg replacement for 1 egg (or a different binding agent).
14. {Take of Salt and pepper.
15. {Make ready 3 tablespoons of flour.
16. {Get 2 tablespoons of oil.

Instructions to make Spiced Chickpea Fritters (vegan):

1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar..
2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs..
3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper.
4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour..
5. Serve up and enjoy!.

So that's going to wrap this up for this exceptional food spiced chickpea fritters (vegan) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!