ShortCrust Mince Pastry #festivefood1. Suitable for vegan.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
- {Make ready of Fresh grated coconut.
- {Prepare of Jaggery Gur or Molasses.
- {Take of cardamom pods.
- {Get of cinnamon powder.
- {Make ready of mixed nuts and raisins.
- {Make ready of Shortcrust pastry.
- {Get of water.
Steps to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
- First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods..
- Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut..
- I have used here vegan pastry sheets. I have used my tree shape cookie cutter..
- Then put them in the pre heated oven for 25mins..
- I have decorated with cranberry sauce. Hope everyone will like it😁.
So that is going to wrap it up with this special food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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