Step-by-Step Guide to Make Perfect Christmas cookies dipped in honey, aka melomakarona

Christmas cookies dipped in honey, aka melomakarona. Wonderful aromatic, spiced cookies with honey that are like little cakes! These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious If you visit Greece close to Christmas, you'll eat far too many of these delicious Christmas honey cookies.

Melomakarona, the most popular Greek Christmas Cookie! […] (myzithra cheese pancakes with honey) to the world-famous baklavas, honey-dipped classics melomakarona cookies, and diples (ultra thin. According to wikipedia, finikia are slightly different, stating the cookie isn't dipped in honey and is instead rolled. Recipe by evelynathens. (Alternatively, if you do not have enough rimmed baking sheets to accommodate all the cookies, you can dip them in batches directly into the hot syrup - keeping the syrup at the lowest possible simmer - and allow to soak in the.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, christmas cookies dipped in honey, aka melomakarona. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas cookies dipped in honey, aka melomakarona is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Christmas cookies dipped in honey, aka melomakarona is something which I have loved my entire life.

Wonderful aromatic, spiced cookies with honey that are like little cakes! These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious If you visit Greece close to Christmas, you'll eat far too many of these delicious Christmas honey cookies.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas cookies dipped in honey, aka melomakarona using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Christmas cookies dipped in honey, aka melomakarona:

1. {Make ready of For the syrup.
2. {Get of white sugar.
3. {Make ready of tap water.
4. {Prepare of honey (I use greek aromatic thyme honey).
5. {Make ready of corn starch syrup.
6. {Prepare of orange sliced in thin slices.
7. {Take of cinnamon stic.
8. {Prepare of buds.
9. {Prepare of For the dough.
10. {Take of all purpose flour.
11. {Prepare of semolina.
12. {Take of oil (either extra virgin olive oil or a mixture of olive oil and sunflower oil in equal parts, if you do not have extra virgin olive oil a combination of the two is suggested).
13. {Make ready of bicarbonate ammonia (or equal amount of baking powder).
14. {Take of white sugar.
15. {Get of honey.
16. {Make ready of freshly squeezed orange juice.
17. {Make ready of ground cinnamon.
18. {Make ready of ground clove.
19. {Get of orange the zest.
20. {Make ready of For decorating.
21. {Take of Ground walnuts.

These are soft cookies dipped in a honey syrup and covered with chopped walnuts. This is another of the few recipes my grandmother handed down to my mom and then my mom to me. I'm so grateful to have and remember them every time I bake these cookies. White CHOCOLATE CHIP COOKIES Recipe - The Ultimate & Comprehensive Guide.

Steps to make Christmas cookies dipped in honey, aka melomakarona:

1. We need to prepare the syrup the day before because it needs to be cold. In a pot we add the water, the sugar, the orange cut in thin slices, the corn starch syrup, the cinnamon stick and cloves..
2. We bring to the boil without stirring and keep boiling over medium heat for 5 min. We remove the pot from the fire and add the honey. We stir until the honey dissolves and we let it cool down completely..
3. The next day we prepare the dough. Preheat the oven over 180oC. Add the flour and semolina in a large mixing bowl create a space in the middle and set aside..
4. Add the oil, orange juice and zest, honey, sugar, ground cinnamon and ground clove in a large mixing bowl and stir rapidly until sugar dissolves, it might take 4 min..
5. Add the bicarbonate ammonia, or baking powder to the liquids and stir in rapidly, until the liquids change colour (step photo 3)..
6. Pour the liquids to the flour, semolina mixture in the space that you have created and start incorporating the dry ingredients gently, using your fingertips..
7. DO NOT overwork your dough and DO NOT add any more flour. Once the dry ingredients absorb the liquid STOP everything..
8. Take a small portion of dough (the size of walnut will do just fine - because they rise will baking) and shape them like little sausages will rolling as little as possible (you can do that with ;only 3 movements). Place on a baking tray (you can line some baking paper, but they do not stick promise, but just to be sure). With a fork make small holes on the surface pressing lightly. Bake to a preheat oven over 180oC for 20-30 min. depending on your oven. After 20 min check if the are ready..
9. When ready, as they are hot from the oven put them in the syrup making sure that they are dipped in completely count to ten and take them out. Place them on a strainer so the excess syrup can drip. (Make sure before reusing the baking try to add some more dough that it is completely cool, if you only have one cool it down under the tap and dry thoroughly)..
10. Place them on a nice platter, sprinkle with the ground walnuts and enjoy. Merry Christmas from Greece..

Olive oil, honey and nuts make these classic melomakarona Greek Christmas cookies one of the healthiest sweets you can enjoy. Dip the melomakarona in the hot syrup and place on a platter. Sprinkle with cinnamon and finely ground walnuts and serve. Photo and text by Panos Diotis and Mirella Kaloglou. Calories (per serving) The final touch in melomakarona, is drizzling them with juuuust a little more honey (use a small fork dipped in honey to achieve that) and sprinkling a few ground.

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