Bangers n mash with a twist. Keith Sutton, your local butcher based in North Westridge has a sausage of the week going on. Barbara at Barbara's Kitchen is using it in one of her dishes. Hi y'all, I know it's been a minute since I've posted anything but I hope y'all enjoy this !
Classic Bangers & Mash - With A Twist. Stir in the mustard, season to taste if required and keep warm over a very low heat. Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bangers n mash with a twist. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bangers n mash with a twist is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bangers n mash with a twist is something that I've loved my entire life.
Keith Sutton, your local butcher based in North Westridge has a sausage of the week going on. Barbara at Barbara's Kitchen is using it in one of her dishes. Hi y'all, I know it's been a minute since I've posted anything but I hope y'all enjoy this !
To get started with this recipe, we have to prepare a few ingredients. You can have bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bangers n mash with a twist:
- {Make ready of Good amount of left over mash or 3 good sized potatoes.
- {Prepare of sausages - I get mine from my local butcher.
- {Take of onion.
- {Make ready of Parmesan cheese.
- {Take of Olive oil.
- {Make ready of Sprinkle of breadcrumbs.
- {Take of egg.
- {Make ready of Salt to taste.
Drain and allow to steam dry for a minute or two. Aromatic pork bangers with hints of nutmeg and sage are a Cumberland specialty, while Yorkshire and Lancashire versions are based on beef. The potatoes should not be puréed, but broken down by hand with a potato masher, while butter and milk are added during the mashing process. Give bangers and mash a new taste with this recipe.
Instructions to make Bangers n mash with a twist:
- Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side.
- Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side.
- Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg..
- Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving.
Give sausages and mash a new twist with one special ingredient. Sweet chilli sauce adds a subtle kick to the stock and elevates the flavour of this comforting dish. Bangers and mash are a British dish consisting of sausages, mashed potatoes, and sometimes onion gravy or fried onions. The sausages and onions are served over peeled potatoes boiled and mashed with milk or cream and butter. Fried onions can be used as a topping instead of caramelized onions.
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