Simple Way to Prepare Super Quick Homemade Tofu Cabbage Cutlet (vegan)

Tofu Cabbage Cutlet (vegan).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tofu cabbage cutlet (vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Cabbage Cutlet (vegan) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Tofu Cabbage Cutlet (vegan) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. {Take of very hard type tofu.
2. {Take of cabbage.
3. {Get of starch.
4. {Take of Salt.
5. {Get of flour.
6. {Make ready of Panko bread crumbs.

Steps to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
4. Fry in vegetable oil until good golden brown..
5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

So that is going to wrap this up for this special food tofu cabbage cutlet (vegan) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!