Simple Way to Prepare Perfect Vegetable Thai noodles

Vegetable Thai noodles.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable thai noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Thai noodles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Thai noodles is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetable thai noodles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Thai noodles:

1. {Get of large hot red chillies, roughly chopped.
2. {Make ready of large white onions.
3. {Get of garlic.
4. {Get of thumb size pieces of ginger, peeled.
5. {Get of fresh lemon grass, chopped finely.
6. {Take of coriander (stalks and leaves).
7. {Take of lime (rind and juice).
8. {Take of Fish sauce.
9. {Make ready of Curry powder.
10. {Prepare of medium cauliflower chopped, into small chunks.
11. {Make ready of large bell peppers, chopped into small chunks.
12. {Get of vegetable stock.
13. {Prepare of tins of coconut milk.
14. {Prepare of nests of medium egg noodles for each person.
15. {Make ready of Brown sugar.
16. {Get of large spring onions, thinly sliced.

Instructions to make Vegetable Thai noodles:

1. In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), 1 sliver of peeled lime rind, 1/2 tsp of fish sauce and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together..
2. Finely chop the remaining white onions, mince the remaining garlic cloves and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes..
3. Add the cauliflower and peppers to the pot. Then add all of the paste you made earlier and stir well until everything is coated..
4. Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down slightly. Simmer for 20-30 minutes or until the cauliflower is soft..
5. Add 1 tbsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes..
6. Remove the pot from the heat and add the juice from the lime, the chopped up coriander leaves and the spring onions and stir well. Serve in bowls..

So that is going to wrap it up for this special food vegetable thai noodles recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!