Simple Way to Make Perfect 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. {Prepare of cooked or canned Fava or broad beans.
2. {Get of medium sized tomatoes.
3. {Take of tomato paste.
4. {Take of or garlic.
5. {Get of ground coriander.
6. {Get of cumin.
7. {Take of dried mint.
8. {Make ready of Salt and pepper.
9. {Prepare of Olive oil to garnish.

Steps to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans..
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart..
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste..
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves..

So that's going to wrap it up with this exceptional food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!