🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.
Add the roasted semolina little by little, stirring continuously to avoid lumps. Keep stirring for a few minutes or until the mixture thickens and forms as a mass. Add the fried cashews and raisins and.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- {Make ready 1/2 cup of semolina.
- {Get 1 cup of jaggery or brown sugar.
- {Get 3 cup of water.
- {Take 2-3 of tblsp ghee,oil or unsalted butter.
- {Take 1/2 tsp of cardamom powder.
- {Make ready of Almonds and pistachio for garnishing(optional).
Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients - whole wheat and jaggery - were healthy substitutes (well, more importantly, available with me!) for semolina and sugar. After prayer Halwa is served to devotees as a Hello aunty Can we use jaggery instead of suger, if yes then how much jaggery can b used in this recipe…….plzzzzzz reply soon.
Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
- Serve hot, garnished with the almonds and pistachio..
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Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts.
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