Recipe of Speedy Tamarind Juice

Tamarind Juice. Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind.

Native to tropical areas in Africa, this tree develops hard brown pods. Browse All Tamarind juice Recipes. tamarind water. tamarind sauce. tamarind nectar. imli ka ras. Wikipedia Article About Tamarind juice on Wikipedia.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tamarind juice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind Juice is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Tamarind Juice is something that I have loved my entire life. They are fine and they look fantastic.

Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind.

To get started with this recipe, we have to prepare a few ingredients. You can have tamarind juice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Juice:

1. {Make ready of Tamarind.
2. {Prepare of fresh ginger.
3. {Take of clove.
4. {Make ready of Mint leave.
5. {Get of Lemon grass.
6. {Make ready of pineapple juice.
7. {Get of Sugar.

Made from the fruit of the tamarind tree, a soft brown fruit in a brittle brown pod. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.

Instructions to make Tamarind Juice:

1. In a pot add tamarind, mint leave, lemon grass, ginger and clove. Boil for 3-4 minutes.
2. Sieve the tamarind juice and mix with pineapple juice.
3. Add flavour and sugar to ur taste.
4. Refrigerate or serve with ice cubes.
5. Enjoy.

Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. Add lime juice if using it.

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