Recipe of Speedy Chilli Chicken with Cashews

Chilli Chicken with Cashews. Combine the chicken, mushrooms, snow peas, broccoli and cashew nuts on a large lined baking tray. In small bowl, mix the sweet chilli sauce, oyster sauce, water and lime juice. Pour over the veg and chicken and mix well.

Dice the chicken, and mix with flour, to evenly coat it. Heat the olive oil over medium-high heat in a Dutch oven or large heavy-bottomed saucepan and add the onions, garlic, red peppers, and jalapeños. Add the chile powder, cumin, and oregano and stir.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, chilli chicken with cashews. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Chicken with Cashews is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chilli Chicken with Cashews is something that I have loved my whole life.

Combine the chicken, mushrooms, snow peas, broccoli and cashew nuts on a large lined baking tray. In small bowl, mix the sweet chilli sauce, oyster sauce, water and lime juice. Pour over the veg and chicken and mix well.

To begin with this recipe, we must first prepare a few components. You can cook chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken with Cashews:

1. {Get of A. 500g - 700g Chicken breast - diced.
2. {Take of B. Sautéed.
3. {Get of finely minced garlic.
4. {Get of roasted cashew nuts.
5. {Get of Hot Dried Chillies - cut.
6. {Make ready of C. Seasoning Sauce - mixed.
7. {Prepare of corn flour + 2 tbsp water.
8. {Get of dark soy sauce.
9. {Make ready of sweet soy sauce.
10. {Prepare of D. Extras.
11. {Get of sugar.
12. {Take of sesame oil.
13. {Get of water.
14. {Make ready of E. Garnish.
15. {Prepare of Sesame seeds.
16. {Take of Chopped coriander.
17. {Get of Note:.
18. {Make ready of . Sweet Soy Sauce is also labelled as 'kecap Manis'.

How to make this Spicy Cashew Chicken recipe Cook the veggies - In a skillet with oil, sauté the vegetables and remove form the pan. Then quickly cook the cashews in the skillet and remove. Cook the chicken - In the same skillet sauté the cubed chicken until fully cooked. Since I was out of Sriracha, I added crushed red pepper flakes instead.

Instructions to make Chilli Chicken with Cashews:

1. A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken..
2. B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut..
3. C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside..
4. Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok..
5. Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm..

The chicken is sautéed with sesame oil for depth of flavor before adding broccoli, red bell peppers, edamame, and garlic. The vegetables stay crisp-tender and the dish is finished with cashews and a wonderful sauce that's made with soy sauce, honey, rice wine vinegar, ginger, and chili garlic sauce. Add sauce mixture and chicken to pan. A saucy chicken stir fry with cashews, this is a terrific combination of flavours. You'll love how saucy this is, and how you can adapt this to your taste by using vegetables of choice.

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