Recipe of Quick Vegetable Chila (Veg Omelette)

Vegetable Chila (Veg Omelette).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable chila (veg omelette). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Chila (Veg Omelette) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Vegetable Chila (Veg Omelette) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable chila (veg omelette) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chila (Veg Omelette):

1. {Get of gram flour.
2. {Take of carrom seeds.
3. {Prepare of fennel seeds.
4. {Take of turmeric powder.
5. {Get of Salt.
6. {Get of onion finely chopped.
7. {Take of tomato finely chopped.
8. {Prepare of ginger grated.

Steps to make Vegetable Chila (Veg Omelette):

1. Take a mixing bowl, add gram flour, salt, turmeric powder, carrom seeds, fennel seeds and 1/2 cup water and mix well. Rest this batter for 20 mins..
2. Now Finley chop tomato, onion and ginger. You can add green chilli as well I have skipped that. Add all the veggies to the batter and mix well, adjust the consistency by adding water to it..
3. Heat a non stick tawa, grease with oil and pour spoon full batter and spread it. Turn the sides and cook from both the sides. Serve with ketchup or coriander chutney... very easy and quick breakfast recipe..

So that's going to wrap this up for this exceptional food vegetable chila (veg omelette) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!