Recipe of Perfect Vegetable Stoup

Vegetable Stoup.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegetable stoup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Stoup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Vegetable Stoup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stoup:

1. {Get of leek, carefully washed and cut into neat half moons.
2. {Make ready of carrots.
3. {Prepare of small turnip.
4. {Take of potatoes.
5. {Get of small parsnip.
6. {Make ready of kohlrabi, baseball size.
7. {Take of celery.
8. {Prepare of tomato paste.
9. {Take of tin 4 bean mix (or chickpeas or lentils).
10. {Make ready of greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach).
11. {Get of Few sprigs of herbs to taste (I used parsley, thyme and oregano).
12. {Prepare of olive oil.
13. {Take of butter (leave out and double the oil content to make this vegan).
14. {Prepare of vegetable stock.
15. {Take of Salt and pepper.

Steps to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume..
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume..
3. Add tomato paste and stir through. Cook for a few minutes..
4. Add herbs and any hard greens such as asparagus and cook for a few minutes..
5. Add tinned beans and stock and cook for a few minutes..
6. Add leafy greens and cook until wilted and well combined..
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente)..

So that's going to wrap it up for this exceptional food vegetable stoup recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!