Recipe of Homemade Use-up Vegetable Stir-fry

Use-up Vegetable Stir-fry. Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. - Add the salt, sugar, ground white pepper, oyster sauce, cornflour and water. Cook until the sauce becomes translucent. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature).

In this recipe, I am using five common vegetables to prepare the stir-fry- broccoli, cauliflower, capsicum, snow peas and carrots. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a Vegetable Stir Fry.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, use-up vegetable stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Use-up Vegetable Stir-fry is something which I've loved my entire life.

Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. - Add the salt, sugar, ground white pepper, oyster sauce, cornflour and water. Cook until the sauce becomes translucent. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature).

To begin with this recipe, we must prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. {Get of vegetable oil (cold-pressed recommended).
2. {Prepare of onion, in half-moon slices.
3. {Make ready of small leeks, thinly sliced.
4. {Make ready of garlic, thinly sliced.
5. {Get of ginger paste.
6. {Get of red chili, sliced. I leave the seeds in but that’s optional.
7. {Get of chestnut mushrooms, sliced.
8. {Prepare of sugar-snap peas.
9. {Make ready of cherry tomatoes, quartered.
10. {Get of baby sweetcorn.
11. {Take of carrot, in thin batons.
12. {Get of Savoy cabbage, shredded with stalk diced small.
13. {Take of Mirin rice wine (optional).
14. {Make ready of soy sauce (I use Pearl River Bridge Dark sauce).
15. {Get of pack Black Bean or Chow Mein or Oyster & Spring Onion sauce.
16. {Take of ready-to-wok noodles (2/3 servings).
17. {Prepare of sea salt.
18. {Make ready of ground black pepper.
19. {Make ready of fresh coriander, chopped (to garnish).

Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. Tips for Making the Dish Perfect Every Time. Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture Wet vegetables can ruin a stir-fry—the moisture will not allow the vegetables to become crispy and you will end up with a.

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently..
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente..
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles..
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy..

Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. Use ⅔ cup for four servings. Find healthy, delicious vegetable stir fry recipes including bok choy, broccoli and cabbage stir fry. Healthier recipes, from the food and nutrition experts at This fridge-clean-out meal is the perfect way to use up whatever vegetables you have on hand. Chop up anything that's been left behind in your.

So that's going to wrap it up for this exceptional food use-up vegetable stir-fry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!