Recipe of Favorite Vegan Mushroom Pie

Vegan Mushroom Pie.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Mushroom Pie is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Vegan Mushroom Pie is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan mushroom pie using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vegan Mushroom Pie:

1. {Prepare of Avocado butter.
2. {Make ready of small red onion sliced.
3. {Take of garlic finely diced.
4. {Make ready of plain flour.
5. {Take of avocado oil.
6. {Get of olive oil.
7. {Take of cold water.
8. {Make ready of exotic mushroom pack.
9. {Take of small portobello mushrooms.
10. {Prepare of vegan white wine.
11. {Prepare of heaped tsp of whole grain mustard.
12. {Prepare of good quality vegetable stock.
13. {Get of Sprinkling of vegetable bullion.
14. {Take of Salt and pepper.
15. {Take of fresh thyme.
16. {Make ready of baby spinach.

Instructions to make Vegan Mushroom Pie:

1. Heat your oven to 190 degrees. Then in a large frying pan add on tablespoon on the avocado butter, throw in the red onion and garlic and sauté..
2. Chop the exotic mushrooms and add to the pan too keep stirring..
3. Meanwhile in a separate bowl, add the flour and gradually pour in the two oils, mixing with a fork, slowly add the cold water, not putting it all in one go, it depends on the moisture in the air etc how much you need! The pastry needs to be slightly sticky for it to roll out..
4. When it comes together wrap with cling film, place it in the back of the fridge whilst the mushroom mixture is cooking..
5. Once softened pour in the white wine, mustard and a sprinkling of vegetable bullion..
6. Pour in the stock..
7. Add some thyme leaves and put in the whole portobello mushrooms in to soften too..
8. Throw in the baby spinach and mix well, leave to keep warm set aside, then allow it cook!.
9. Using a floured surface, cut the pastry in half and roll out one side. Moving the pastry so it won’t stick!.
10. I’m using a mini loaf tin. Using the remaining butter spread some of it inside the tin getting to all corners..
11. Careful gold in the pastry, patching it up with some remaining pastry if needed and a bit of the butter so it’s sticks properly..
12. Fork the bottom the the pastry. Then add some baking parchment, and some baking beans. Place into the oven for 20 minutes. Then lift out the baking beans and place back into the oven for another 10 - 12 minutes! Until the base is cooked. Then lift out..
13. Now layer up the mixture, on the base place the whole mushrooms first then the rest of the mixture..
14. Roll out the rest of the pastry, cut a lid to fit. With some of the off cuts, using the butter stick a thin piece to the cooked pastry, this makes a seal. Then add on the lid. Pinch the sides, decorate it however you like. Put some air holes in the lid with a knife..
15. Place in the oven until it’s golden brown, mine took 25 minutes!.

So that's going to wrap it up for this exceptional food vegan mushroom pie recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!