Recipe of Award-winning Aloo ke kabab (Potato Kabab) Vegan 🍃

Aloo ke kabab (Potato Kabab) Vegan 🍃.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, aloo ke kabab (potato kabab) vegan 🍃. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. {Make ready 1 kg of white potatoes.
2. {Take 1 of large onion very finely chopped.
3. {Prepare 4 Tbsp of fresh coriander chopped.
4. {Get 3 Tbsp of Mint chopped.
5. {Prepare 1 of green chilli chopped.
6. {Take 1/3 cup of Spring onion chopped.
7. {Make ready 1 of lemon juice.
8. {Prepare to taste of salt.
9. {Make ready 1 tsp of red chilli powder.
10. {Get 1 tsp of red chilli flakes.
11. {Get 1 tsp of coriander powder.
12. {Get 1 tsp of cumin powder.
13. {Get 1 Tbsp of Chaat masala (optional).
14. {Get 2 slice of bread without corner make a breadcrumbs in chopper or food processor.
15. {Take of All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required.

Steps to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. Shape into round patties. Refrigerate for about an hour (covered with cling wrap)..
2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!.
3. ✅ Tips: Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge..

So that is going to wrap this up for this special food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!