Recipe of Any-night-of-the-week Vegan Cheesy Vegetable Bake

Vegan Cheesy Vegetable Bake.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan cheesy vegetable bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Cheesy Vegetable Bake is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Cheesy Vegetable Bake is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheesy Vegetable Bake:

1. {Get of Vegan cheese sauce.
2. {Make ready of Violife vegan cheese.
3. {Get of plant-based milk.
4. {Take of nutritional yeast flakes (optional).
5. {Make ready of turmeric (optional).
6. {Get of Vegetable bake.
7. {Take of olive oil (or other oil).
8. {Take of garlic.
9. {Prepare of onion.
10. {Prepare of oregano.
11. {Prepare of parsley.
12. {Get of salt.
13. {Take of sweet chilli sauce.
14. {Get of sweet potatoes.
15. {Make ready of carrots.
16. {Make ready of florets of broccoli.
17. {Make ready of red bell pepper.
18. {Take of butternut squash.
19. {Take of cherry tomatoes.

Steps to make Vegan Cheesy Vegetable Bake:

1. Preheat the oven and baking tray to 200°C (~390°F)..
2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand..
3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks..
4. Top and tail the red bell pepper, then cut it into slices..
5. Finely chop the onion and garlic cloves..
6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce..
7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes..
8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes..
9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir..
10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!.
11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!.

So that is going to wrap this up for this special food vegan cheesy vegetable bake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!