Recipe of Any-night-of-the-week Mel’s Pinakbet (Aubergine and Fine Beans)

Mel’s Pinakbet (Aubergine and Fine Beans).

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. {Prepare of Shoulder Steaks.
2. {Take of chopped Aubergines.
3. {Take of Trimmed Fine Beans cut into 3 parts.
4. {Get of Sautéed Shrimp Paste.
5. {Take of Datu Puti Spicy White Vinegar.
6. {Make ready of Fresh Chillies and Chilli Flakes.
7. {Take of large Chopped Onion.
8. {Get of Chopped Garlic.
9. {Make ready of Sliced tomatoes.

Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic..
2. Add Sliced Pork shoulder steaks and fry until brown..
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar..
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally..
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top..
6. Enjoy..

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