How to Make Homemade Vegetable Khichdi

Vegetable Khichdi.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable khichdi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegetable Khichdi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable Khichdi is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable khichdi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Khichdi:

1. {Get of rice.
2. {Take of green chilka dal.
3. {Prepare of carrot.
4. {Make ready of capsicum.
5. {Take of tomatoes.
6. {Prepare of ginger.
7. {Prepare of Curry leaves.
8. {Take of each salt, red chilli powder,jeeta and rai.
9. {Get of turmeric powder.
10. {Take of ghee.

Steps to make Vegetable Khichdi:

1. Heat a cooker, add ghee, rai, jeera and curry leaves. Add chopped carrot and capsicum. Saute for 3 minutes.
2. Add chopped tomatoes and fry for another 2 minutes..
3. Add washed and drained rice and dal. Stir it for few minutes. Add salt, red chilli powder and turmeric..
4. Add 4cups water. Close the lid of cooker. Cook till 5whistles. Open and mix well. Serve hot.

So that's going to wrap it up for this special food vegetable khichdi recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!