How to Make Homemade Polenta with mushrooms and sausages

Polenta with mushrooms and sausages. Polenta is one of those dishes referred to as " cucina povera " or poor man's cuisine. This may be true due to its humble ingredients. But it can be enjoyed in so many ways, and its rich, creamy taste is definitely not To serve, place a mound of polenta in a bowl, top with mushrooms and sausages.

Slowly pour the polenta into the boiling water, whisking constantly until all the polenta is stirred in and. While polenta is cooking melt butter in large skillet over medium heat. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, polenta with mushrooms and sausages. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Polenta with mushrooms and sausages is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Polenta with mushrooms and sausages is something that I have loved my entire life. They're nice and they look wonderful.

Polenta is one of those dishes referred to as " cucina povera " or poor man's cuisine. This may be true due to its humble ingredients. But it can be enjoyed in so many ways, and its rich, creamy taste is definitely not To serve, place a mound of polenta in a bowl, top with mushrooms and sausages.

To get started with this recipe, we have to prepare a few components. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with mushrooms and sausages:

1. {Make ready of ge dried porcini mushrooms.
2. {Take of instant polenta.
3. {Take of water.
4. {Make ready of passata.
5. {Get of onion.
6. {Get of Basil.
7. {Take of Herbs (ex origano).
8. {Take of sausages.

My family loves polenta though we only seem to enjoy it in the fall and winter when we seem to crave heartier food. Although we've had an extremely For this dish, I decided to layer polenta with some mushrooms and sausage as well as some creamy cheese and bake it until it was bubbly and golden. Top polenta with Rao's Homemade® Italian Sausage & Mushroom Sauce, garnish with a generous pinch of Fontina cheese. Learn how to make a Polenta Deep Dish White Pizza.

Instructions to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
6. Cook the sausages in the preferred way..
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..

For more follow the hashtag #RachaelRayShow. Remove the mushrooms, and pat dry, then chop roughly. Do not let the garlic brown. Cooking Channel serves up this Polenta with Sausage and Mushrooms recipe plus many other recipes at CookingChannelTV.com. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired.

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