Easiest Way to Prepare Ultimate Vegan Zucchini Lasagna

Vegan Zucchini Lasagna.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vegan zucchini lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Vegan Zucchini Lasagna is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegan Zucchini Lasagna:

1. {Take 1/2 of an onion.
2. {Prepare of Minced garlic.
3. {Get of Minced ginger.
4. {Make ready of Brown Mushrooms.
5. {Get 1 of green pepper.
6. {Prepare of Veggie Ground Round.
7. {Make ready of Pasta sauce.
8. {Prepare 1 of tomato.
9. {Make ready 1 of jalapeno.
10. {Get of Zucchini.
11. {Prepare of Vegan ricotta (5-ingredient recipe provided).
12. {Get of Vegan shredded cheese.
13. {Take of Cooked pasta.
14. {Prepare of Spinach.
15. {Prepare of Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Instructions to make Vegan Zucchini Lasagna:

1. Preheat the oven to 400.
2. Cut Zucchini into long 'lasagna strips'.
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
5. Saute the diced onions, garlic, ginger.
6. Add the diced tomato and jalapeno.
7. Add the diced green pepper and mushrooms and spinach.
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
9. Add seasonings of your liking.
10. Add pasta sauce.
11. Add cooked pasta noodles (penne or macaroni) to mixture.
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
13. Let this bake at 400 for 45 mins with aluminum foil over the top.
14. Bon appetit!.

So that is going to wrap it up for this special food vegan zucchini lasagna recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!