Easiest Way to Prepare Super Quick Homemade Chicken, leek and mushroom pie

Chicken, leek and mushroom pie. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. This Chicken, Leek and Mushroom Pie is an absolute British Classic!

Chicken, leek and mushroom pie Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. There is something so comforting about a traditional British chicken pie with memories of school days and family lunches.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken, leek and mushroom pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, leek and mushroom pie is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken, leek and mushroom pie is something that I have loved my whole life. They are fine and they look fantastic.

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. This Chicken, Leek and Mushroom Pie is an absolute British Classic!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek and mushroom pie:

  1. {Prepare of onion finely chopped.
  2. {Prepare of garlic crushed.
  3. {Take of large chicken breasts cut into chunks.
  4. {Prepare of leek sliced.
  5. {Take of mushrooms quartered.
  6. {Prepare of fresh thyme.
  7. {Make ready of bay leaves.
  8. {Take of creme fraiche.
  9. {Make ready of Dijon mustard.
  10. {Make ready of stock (veg or chicken).
  11. {Take of cornflour.
  12. {Prepare of flat leaf parsley chopped.
  13. {Get of roll puff pastry.
  14. {Prepare of egg beaten.
  15. {Get of Salt and pepper.

Remove the cooked chicken and strain the stock. Skim off most of the fat from the stock (you can cool it first, if you like, making it easier to lift the fat from the top). This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. How to Make Chicken, Leek, and Mushroom Pie.

Instructions to make Chicken, leek and mushroom pie:

  1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften..
  2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes.
  3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish..
  4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade..
  5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden).
  6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy..

Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes. Wash the leek very well and slice it crosswise into thin disks. Stir in the mushrooms, rosemary, roast chicken and the soup. Remove the leek from the pan and set aside, leaving the remaining butter behind.

So that is going to wrap it up with this exceptional food chicken, leek and mushroom pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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