Easiest Way to Make Speedy "Fill your freezer" Tomato Sauce #vegan #easyrecipe

"Fill your freezer" Tomato Sauce #vegan #easyrecipe.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. {Prepare 500 g of tomatos.
2. {Get 2-3 of garlic cloves, crushed (you can also use smoked garlic paste).
3. {Take 1 tablespoon of dried basil, or chopped fresh basil.
4. {Get 1 tablespoon of dried oregano.
5. {Get 1/2 table spoon of ground ginger (or 1 cm fresh ginger root, peeled and chopped).
6. {Prepare 1 table spoon of dried thyme.
7. {Prepare 1 of tables spoon dried parsley or chopped fresh parsley (stems only are ok).
8. {Prepare 1 table spoon of olive oil, ghee or butter.
9. {Prepare 1 pinch of chilli powder (optional). You can use 1 fresh red chilli if you like it hot.
10. {Get to taste of salt and pepper.

Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste..
2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water..
3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way..
4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired..
5. Use within 2 days of freeze, and pull out when needed in other recipes..

So that's going to wrap this up with this exceptional food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!