Easiest Way to Make Speedy Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce. This homemade ravioli is actually vegetarian, but no one who tries it can tell! Here is how you cook that. Ingredients of Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce We give you only the best Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce recipe here, we also have wide variety of healthy tips and recipes to try.

Cook the mushroom ravioli in a large pot of boiling, salted water until the pasta is tender and the filling is hot. Meanwhile, heat the tomato sauce in a covered sauce pot over medium heat, stirring occasionally. Use a slotted spoon (I use a Chinese wire strainer) to remove the ravioli from the water and drain well.

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This homemade ravioli is actually vegetarian, but no one who tries it can tell! Here is how you cook that. Ingredients of Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce We give you only the best Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce recipe here, we also have wide variety of healthy tips and recipes to try.

To begin with this recipe, we have to prepare a few components. You can cook spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

1. {Get of Ravioli Pasta Mix.
2. {Make ready of Plain Flour.
3. {Get of Smoked Paprika.
4. {Make ready of Dried Thyme.
5. {Get of Large Eggs.
6. {Get of Extra Virgin Olive Oil.
7. {Take of Water.
8. {Prepare of Salt and Black Pepper Seasoning.
9. {Prepare of Ravioli Fillings.
10. {Make ready of Large Leek (Finely Chopped).
11. {Get of Large Chestnut Mushrooms (Minced).
12. {Take of Worcestershire Sauce.
13. {Take of Sauce Ingredients.
14. {Make ready of Tomato Puree.
15. {Take of Tomato Pesto.
16. {Get of Chopped Tomatoes.
17. {Prepare of Garlic Cloves (Minced).
18. {Take of Red Onion (Sliced).
19. {Make ready of Red Wine.
20. {Take of Chilli Flakes.
21. {Get of Dried Oregano.

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce 🌻FOR THE KOFTAS:. Noodles • Pork *thinly sliced • Salt & Pepper • Potato Starch Flour OR Corn Starch Flour • <Sauce> • Soy Sauce • grated Garlic • Toban Djan (Chilli. Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce.

Instructions to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

1. Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes..
2. Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes)..
3. Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture..
4. Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve..
5. Serving Suggestion.

An aromatic combination of flavours and textures. Very indulging and comforting with every bite. Fairly quick and easy to make. Garnish:- Chilli Flakes Peashoot #mycookbook Spicy pasta sauces. With hot spicy sauces such as arrabbiatta, aglio olio e peperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso.

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