Steps to Prepare Ultimate Thai green curry with brussel sprouts

Thai green curry with brussel sprouts. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.

Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Add brussels sprouts and green peas. Thai curry with avocado for the win!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thai green curry with brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.

Thai green curry with brussel sprouts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thai green curry with brussel sprouts is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. {Make ready of green curry paste.
2. {Prepare of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
3. {Take of brussel sprouts, cut half.
4. {Prepare of tin coconut milk.
5. {Make ready of kaffir lime leaves (optional).
6. {Get of Thai fish sauce.
7. {Prepare of palm sugar.
8. {Get of green beans, trimmed.
9. {Prepare of small tin of bamboo shoots.
10. {Take of basil leaves.
11. {Take of To serve.
12. {Get of Thai fragrant rice, cooked according to packet instructions.

My cookbook, Paleo Power Bowls, is now Serve the green curry with cooked rice, and lime wedges. Garnish with chopped fresno chili (skip for I'm whipping up my Paleo Sweet Potato Casserole. Creamy Brussel Sprout Casserole with bacon and cri. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli.

Steps to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly..
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves, fish sauce and sugar and stir well..
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
6. Serve with Thai jasmine rice or rice noodles.

I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken. Place all 'Green Curry Paste' ingredients together in a food processor, blender, chopper, or pestle & mortar. Add a little Thai flavour to your holiday table with this incredible veggie side dish recipe! If possible, always choose small/medium Brussel sprouts and avoid really large ones, because the bigger they are, the more bitter they tend to be. brussel sprouts. butternut squash.

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