Steps to Prepare Favorite Vegan chilli con carne

Vegan chilli con carne. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chilli con carne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

Vegan chilli con carne is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan chilli con carne is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chilli con carne:

1. {Make ready 2 tablespoons of vegetable oil or olive oil.
2. {Make ready 1 of white onion, finely diced.
3. {Get 2 cloves of garlic, finely diced.
4. {Make ready 500 g of quorn mince.
5. {Take 2 of assorted peppers, sliced into chunks or finely chopped.
6. {Take 1 teaspoon of ground cumin.
7. {Make ready 1 teaspoon of paprika (or hot paprika).
8. {Prepare 1 teaspoon of hot or mild chilli powder.
9. {Make ready 1 teaspoon of ground cinnamon.
10. {Take 1/2 teaspoon of chipotle chilli flakes.
11. {Prepare 2 teaspoons of sliced pickled Jalapeño (any jar brand).
12. {Take 2-3 teaspoons of granulated sugar.
13. {Get 400 g of can chopped tomatoes.
14. {Prepare 1 of vegetable cube stock.
15. {Take 250-300 ml of water.
16. {Take 2 tbsp of tomato purée.
17. {Get to taste of salt and pepper.
18. {Prepare 410 g of can red kidney beans, drained.
19. {Prepare 1 tbsp of cocoa powder, optional.
20. {Get of To serve:.
21. {Get of Steamed basmati rice.
22. {Prepare of Taco shells.
23. {Get of Soured cream.
24. {Prepare of Grated cheddar cheese.

Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.

Steps to make Vegan chilli con carne:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent..
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes..
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot..
4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes..
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days..

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So that's going to wrap this up with this exceptional food vegan chilli con carne recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!