Steps to Make Award-winning Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. {Get 4 handfuls of brown lentils.
2. {Take 4-6 of organic sundried tomatoes from jar (chopped).
3. {Take 2 of green chillies, adjust based on spice tolerance (finely diced).
4. {Take 3/4 of red onion (finely diced).
5. {Make ready 1-2 of artichoke piece from a jar, optional (chopped).
6. {Prepare of Olive oil (enough to make a glaze over the lentils).
7. {Prepare of Salt and pepper (to taste).
8. {Make ready of Lemon.

Instructions to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..

So that's going to wrap it up with this exceptional food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!