Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable Scrap Stock

Vegetable Scrap Stock.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, vegetable scrap stock. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Scrap Stock is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Scrap Stock is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable scrap stock using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Scrap Stock:

1. {Take of large bag of vegetable scraps.
2. {Get of fresh clean water.
3. {Take of bay leaves.
4. {Take of Small pinch of peppercorns.
5. {Get of Salt.
6. {Take of About 2 ounces of Olive oil.

Steps to make Vegetable Scrap Stock:

1. Add your olive oil to the bottom of your stock pot and heat on medium..
2. Empty your bag of scraps in to the stock pot once the oil starts to shimmer. (Make sure you’ve washed most of the dirt from your veg..
3. Cool the scraps down for about 10 minutes..
4. Pour over your water. Make sure there is enough to cover and then some..
5. Add the bay, peppercorns and some salt.
6. Bring to a boil and then reduce heat to simmer and cook, partially covered for around 2 hours..
7. Stir occasionally and when finished strain using some cheesecloth or a very fine sieve..
8. Use immediately. Store for a week or so refrigerated or you can freeze..

So that's going to wrap it up with this exceptional food vegetable scrap stock recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!