Step-by-Step Guide to Make Speedy Vegan Cheesy Vegetable Bake

Vegan Cheesy Vegetable Bake.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan cheesy vegetable bake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Cheesy Vegetable Bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vegan Cheesy Vegetable Bake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheesy Vegetable Bake:

1. {Take of Vegan cheese sauce.
2. {Get of Violife vegan cheese.
3. {Make ready of plant-based milk.
4. {Get of nutritional yeast flakes (optional).
5. {Get of turmeric (optional).
6. {Take of Vegetable bake.
7. {Get of olive oil (or other oil).
8. {Take of garlic.
9. {Take of onion.
10. {Get of oregano.
11. {Get of parsley.
12. {Take of salt.
13. {Get of sweet chilli sauce.
14. {Prepare of sweet potatoes.
15. {Prepare of carrots.
16. {Prepare of florets of broccoli.
17. {Take of red bell pepper.
18. {Get of butternut squash.
19. {Take of cherry tomatoes.

Steps to make Vegan Cheesy Vegetable Bake:

1. Preheat the oven and baking tray to 200°C (~390°F)..
2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand..
3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks..
4. Top and tail the red bell pepper, then cut it into slices..
5. Finely chop the onion and garlic cloves..
6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce..
7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes..
8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes..
9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir..
10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!.
11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!.

So that's going to wrap it up for this special food vegan cheesy vegetable bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!