Simple Way to Prepare Favorite Maple cinnamon squash - vegan

Maple cinnamon squash - vegan. #butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty. It's perfect for any Thanksgiving meal as well it's it's a. This maple cinnamon roasted squash is a perfect fall dinner to tuck in to as the weather gets colder.

This Jackfruit Bacon is out of this world! A drizzle of lemon along with the mashing of the avocado into greens is simple and my go-to salad dressing. The bacon and squash added a nice flavor, so I felt this was.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, maple cinnamon squash - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maple cinnamon squash - vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Maple cinnamon squash - vegan is something which I have loved my entire life.

#butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty. It's perfect for any Thanksgiving meal as well it's it's a. This maple cinnamon roasted squash is a perfect fall dinner to tuck in to as the weather gets colder.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple cinnamon squash - vegan:

1. {Take of kabocha squash - or butternut or onion or other squash.
2. {Make ready of olive oil.
3. {Take of maple syrup.
4. {Make ready of ground cinnamon.
5. {Get of Sprinkle of seasalt.
6. {Take of Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready.

A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion. A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Vegan butternut squash makes a decadent side dish for your holiday meals or anytime you're craving sweet, cinnamon deliciousness.

Instructions to make Maple cinnamon squash - vegan:

1. Preheat oven to 200C..
2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel..
3. Mix the oil, maple syrup and cinnamon in a bowl..
4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over..
5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly....
6. That’s it! Enjoy 😋.

The cayenne pepper gives the squash a little kick and the maple syrup makes it sweet, so this vegan butternut squash recipe is both a little naughty and a little nice. Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Reasons you'll love cinnamon roasted butternut squash. it tastes amazing and even the kids love it. you can roast it ahead and reheat. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt.

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