Keto/Paleo/Vegan Crackers.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto/paleo/vegan crackers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Keto/Paleo/Vegan Crackers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Keto/Paleo/Vegan Crackers is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- {Get 1 cup of milled linseed.
- {Take 1 cup of water.
- {Make ready 1/2 tsp of salt.
- {Take 4 tbs of chia seeds.
- {Make ready to taste of Spices.
Steps to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl..
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough..
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil..
- Spread mixture thinly to cover tray and a score to mark sizes of crackers..
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance..
- Cool down on a cooling rack at room temperature..
- Store in airtight container for up to 3 weeks in the pantry..
So that is going to wrap this up with this exceptional food keto/paleo/vegan crackers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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