Simple Way to Make Speedy Vegetable Pulao

Vegetable Pulao.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetable pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Pulao is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Vegetable Pulao is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable pulao using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pulao:

1. {Prepare of Boiled Rice with Peas.
2. {Take of Bay leaves.
3. {Take of Oil.
4. {Prepare of Butter.
5. {Get of nos Garlic Chopped.
6. {Make ready of Grated Ginger.
7. {Get of Onions Chopped.
8. {Get of Carrot Chopped.
9. {Take of Green Chillies Chopped.
10. {Make ready of Capsicum Chopped.
11. {Prepare of Tomatoes.
12. {Prepare of Lemon Juice.
13. {Get of Garam Masala.
14. {Get of Turmeric.
15. {Make ready of Red chilli powder.
16. {Take of Salt.
17. {Take of Fresh Coriander.

Instructions to make Vegetable Pulao:

1. In a pan, heat oil and butter. Add bay leaves. Add garlic and saute for half a minute..
2. Now add chopped onions, carrot and grated ginger and let it saute for a minute..
3. Add green chillies, capsicum and tomatoes. Cook it for half a minute..
4. Now add all the masalas along with salt and lemon juice and mix it well..
5. Add cooked rice with peas and give it a good mix. Rice should not be overcooked..
6. Garnish with some fresh coriander. Serve hot..

So that's going to wrap this up with this special food vegetable pulao recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!