Recipe of Super Quick Homemade #Vegan Sushi! 🍣🍙

#Vegan Sushi! 🍣🍙.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, #vegan sushi! 🍣🍙. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#Vegan Sushi! 🍣🍙 is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. #Vegan Sushi! 🍣🍙 is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #Vegan Sushi! 🍣🍙:

1. {Make ready of Sushi Rice.
2. {Get of Rice Wine Vinegar.
3. {Take of Caster Sugar.
4. {Prepare of Salt.
5. {Make ready of Nori Sheets.
6. {Make ready of Carrot.
7. {Prepare of Cucumber.
8. {Get of Spring Onion.
9. {Make ready of Avocado.
10. {Get of Red Pepper.
11. {Make ready of To Taste, Pickled Ginger.
12. {Get of To Taste, Wasabi.
13. {Take of For the dipping sauce.
14. {Get of Rice Wine Vinegar.
15. {Take of Soy Sauce.
16. {Make ready of Pickled Ginger, finely chopped.
17. {Make ready of To roll.
18. {Get of Sushi Rolling Matt.
19. {Prepare of Small Bowl of Cold Water.

Instructions to make #Vegan Sushi! 🍣🍙:

1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool..
2. Chop the veggies into batons and strips (including the spring onion)..
3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice..
4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl..
5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly..
6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier)..
7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi..
8. Eat and enjoy! 🍙🍣🍘🍚🥢😋.

So that's going to wrap this up with this special food #vegan sushi! 🍣🍙 recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!